The Abdication Micro Pub

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Abdication Micro Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 October 2017 by Gedling.

What does this rating mean?

The Abdication Micro Pub in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Mansfield Road,
Daybrook,
Nottinghamshire,
NG5 6BH

The Abdication Micro Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Abdication Micro Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Abdication Micro Pub?

Food hygiene at The Abdication Micro Pub is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about The Abdication Micro Pub

What is The Abdication Micro Pub’s food hygiene rating?

The Abdication Micro Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2017.

When was The Abdication Micro Pub last inspected?

The Abdication Micro Pub was last inspected by Gedling on 5 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.