Rivendell Flying High Academy

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rivendell Flying High Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2025 by Gedling.

What does this rating mean?

Rivendell Flying High Academy in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Magenta Way,
Stoke Bardolph,
Nottinghamshire,
NG14 5HH

Rivendell Flying High Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rivendell Flying High Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Rivendell Flying High Academy?

Food hygiene at Rivendell Flying High Academy is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Rivendell Flying High Academy

What is Rivendell Flying High Academy’s food hygiene rating?

Rivendell Flying High Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Rivendell Flying High Academy last inspected?

Rivendell Flying High Academy was last inspected by Gedling on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.