Ravenshead Respite - Autism East Midlands

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ravenshead Respite - Autism East Midlands scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Ravenshead Respite - Autism East Midlands in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

272A Longdale Lane,
Ravenshead,
Nottinghamshire,
NG15 9AH

Ravenshead Respite - Autism East Midlands Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ravenshead Respite - Autism East Midlands. The data is published by the FSA under the Open Government Licence.

Who inspects Ravenshead Respite - Autism East Midlands?

Food hygiene at Ravenshead Respite - Autism East Midlands is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Ravenshead Respite - Autism East Midlands

What is Ravenshead Respite - Autism East Midlands’s food hygiene rating?

Ravenshead Respite - Autism East Midlands has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2019.

When was Ravenshead Respite - Autism East Midlands last inspected?

Ravenshead Respite - Autism East Midlands was last inspected by Gedling on 26 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.