Paradise BBQ Island

Carlton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Paradise BBQ Island scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2020 by Gedling.

What does this rating mean?

Paradise BBQ Island in Carlton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paradise,
314 Carlton Hill,
Carlton,
Nottinghamshire,
NG4 1GD

Paradise BBQ Island Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Paradise BBQ Island. The data is published by the FSA under the Open Government Licence.

Who inspects Paradise BBQ Island?

Food hygiene at Paradise BBQ Island is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Paradise BBQ Island

What is Paradise BBQ Island’s food hygiene rating?

Paradise BBQ Island has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2020.

When was Paradise BBQ Island last inspected?

Paradise BBQ Island was last inspected by Gedling on 2 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.