Oxfam

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oxfam scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 August 2025 by Gedling.

Rating over time

We have recorded 2 Food Standards Agency inspections for Oxfam, from July 2018 to August 2025.

Food hygiene rating history for Oxfam
Inspection date	Rating	Verdict
19 July 2018	Not rated	No numeric rating
12 August 2025	5 / 5	Very good

What does this rating mean?

Oxfam in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 - 25A Plains Road,
Woodthorpe,
Nottinghamshire,
NG3 5LG

This is the official Food Standards Agency hygiene badge for Oxfam. The data is published by the FSA under the Open Government Licence.

Who inspects Oxfam?

Food hygiene at Oxfam is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Oxfam

What is Oxfam’s food hygiene rating?

Oxfam has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2025.

When was Oxfam last inspected?

Oxfam was last inspected by Gedling on 12 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.