Nottingham Vertical Farm Ltd

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nottingham Vertical Farm Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 26 January 2021 by Gedling.

What does this rating mean?

Nottingham Vertical Farm Ltd in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

361-363 Carlton Hill,
Carlton,
Nottinghamshire,
NG4 1HX

Nottingham Vertical Farm Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nottingham Vertical Farm Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Nottingham Vertical Farm Ltd?

Food hygiene at Nottingham Vertical Farm Ltd is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Nottingham Vertical Farm Ltd

What is Nottingham Vertical Farm Ltd’s food hygiene rating?

Nottingham Vertical Farm Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2021.

When was Nottingham Vertical Farm Ltd last inspected?

Nottingham Vertical Farm Ltd was last inspected by Gedling on 26 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.