New York Chicken Over Rice

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New York Chicken Over Rice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2025 by Gedling.

What does this rating mean?

New York Chicken Over Rice in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Front Street,
Arnold,
Nottinghamshire,
NG5 7EJ

New York Chicken Over Rice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New York Chicken Over Rice. The data is published by the FSA under the Open Government Licence.

Who inspects New York Chicken Over Rice?

Food hygiene at New York Chicken Over Rice is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about New York Chicken Over Rice

What is New York Chicken Over Rice’s food hygiene rating?

New York Chicken Over Rice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was New York Chicken Over Rice last inspected?

New York Chicken Over Rice was last inspected by Gedling on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.