Munchies Burgers & Desserts

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Munchies Burgers & Desserts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 September 2021 by Gedling.

What does this rating mean?

Munchies Burgers & Desserts in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Westdale Lane East,
Gedling,
Nottingham,
Nottinghamshire,
NG4 3JA

Munchies Burgers & Desserts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Munchies Burgers & Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Munchies Burgers & Desserts?

Food hygiene at Munchies Burgers & Desserts is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Munchies Burgers & Desserts

What is Munchies Burgers & Desserts’s food hygiene rating?

Munchies Burgers & Desserts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2021.

When was Munchies Burgers & Desserts last inspected?

Munchies Burgers & Desserts was last inspected by Gedling on 15 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.