Londis Esso Maid Marion

Redhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Londis Esso Maid Marion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 April 2025 by Gedling.

What does this rating mean?

Londis Esso Maid Marion in Redhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maid Marian Filling Station,
518 Mansfield Road,
Redhill,
Nottinghamshire,
NG5 8PG

Londis Esso Maid Marion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Londis Esso Maid Marion. The data is published by the FSA under the Open Government Licence.

Who inspects Londis Esso Maid Marion?

Food hygiene at Londis Esso Maid Marion is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Londis Esso Maid Marion

What is Londis Esso Maid Marion’s food hygiene rating?

Londis Esso Maid Marion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Londis Esso Maid Marion last inspected?

Londis Esso Maid Marion was last inspected by Gedling on 14 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.