Hotel Chocolat Limited

Victoria Park Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hotel Chocolat Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 October 2024 by Gedling.

What does this rating mean?

Hotel Chocolat Limited in Victoria Park Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Victoria Retail Park,
Victoria Park Way,
Netherfield,
NG4 2PE

Hotel Chocolat Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hotel Chocolat Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Chocolat Limited?

Food hygiene at Hotel Chocolat Limited is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Hotel Chocolat Limited

What is Hotel Chocolat Limited’s food hygiene rating?

Hotel Chocolat Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2024.

When was Hotel Chocolat Limited last inspected?

Hotel Chocolat Limited was last inspected by Gedling on 24 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.