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Hollies Country Park Day Nursery

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hollies Country Park Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 14 October 2019 by Gedling.

What does this rating mean?

Hollies Country Park Day Nursery in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Woodchurch Road,
Bestwood,
Nottinghamshire,
NG5 8NJ
Hollies Country Park Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hollies Country Park Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Hollies Country Park Day Nursery?

Food hygiene at Hollies Country Park Day Nursery is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Hollies Country Park Day Nursery

What is Hollies Country Park Day Nursery’s food hygiene rating?
Hollies Country Park Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2019.
When was Hollies Country Park Day Nursery last inspected?
Hollies Country Park Day Nursery was last inspected by Gedling on 14 October 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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