Hills Kitchen At Hillarys

Road No 2

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hills Kitchen At Hillarys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2020 by Gedling.

What does this rating mean?

Hills Kitchen At Hillarys in Road No 2 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17,
Colwick Business Park,
Road No 2,
Colwick,
NG4 2JR

Hills Kitchen At Hillarys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hills Kitchen At Hillarys. The data is published by the FSA under the Open Government Licence.

Who inspects Hills Kitchen At Hillarys?

Food hygiene at Hills Kitchen At Hillarys is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Hills Kitchen At Hillarys

What is Hills Kitchen At Hillarys’s food hygiene rating?

Hills Kitchen At Hillarys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2020.

When was Hills Kitchen At Hillarys last inspected?

Hills Kitchen At Hillarys was last inspected by Gedling on 7 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.