Gedling Fish Bar (Phil's Plaice)

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gedling Fish Bar (Phil's Plaice) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2022 by Gedling.

What does this rating mean?

Gedling Fish Bar (Phil's Plaice) in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Westdale Lane East,
Carlton,
Nottinghamshire,
NG4 3JF

Gedling Fish Bar (Phil's Plaice) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gedling Fish Bar (Phil's Plaice). The data is published by the FSA under the Open Government Licence.

Who inspects Gedling Fish Bar (Phil's Plaice)?

Food hygiene at Gedling Fish Bar (Phil's Plaice) is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Gedling Fish Bar (Phil's Plaice)

What is Gedling Fish Bar (Phil's Plaice)’s food hygiene rating?

Gedling Fish Bar (Phil's Plaice) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2022.

When was Gedling Fish Bar (Phil's Plaice) last inspected?

Gedling Fish Bar (Phil's Plaice) was last inspected by Gedling on 10 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.