Floralands Farmhouse Kitchen

Lambley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Floralands Farmhouse Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 June 2026 by Gedling.

What does this rating mean?

Floralands Farmhouse Kitchen in Lambley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Floralands Garden Village,
Catfoot Lane,
Lambley,
Nottinghamshire,
NG4 4QL

Floralands Farmhouse Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Floralands Farmhouse Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Floralands Farmhouse Kitchen?

Food hygiene at Floralands Farmhouse Kitchen is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Floralands Farmhouse Kitchen

What is Floralands Farmhouse Kitchen’s food hygiene rating?

Floralands Farmhouse Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2026.

When was Floralands Farmhouse Kitchen last inspected?

Floralands Farmhouse Kitchen was last inspected by Gedling on 22 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.