Everest Bhansaghar

Carlton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Everest Bhansaghar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 June 2021 by Gedling.

What does this rating mean?

Everest Bhansaghar in Carlton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Everest Bhansaghar Gurka Restaurant,
384 Carlton Hill,
Carlton,
Nottinghamshire,
NG4 1JA

This is the official Food Standards Agency hygiene badge for Everest Bhansaghar. The data is published by the FSA under the Open Government Licence.

Who inspects Everest Bhansaghar?

Food hygiene at Everest Bhansaghar is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Everest Bhansaghar

What is Everest Bhansaghar’s food hygiene rating?

Everest Bhansaghar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2021.

When was Everest Bhansaghar last inspected?

Everest Bhansaghar was last inspected by Gedling on 23 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.