Caterlink @ Carlton Junior

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink @ Carlton Junior scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Gedling.

What does this rating mean?

Caterlink @ Carlton Junior in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Garden Avenue,
Carlton,
Nottinghamshire,
NG4 1QT

Caterlink @ Carlton Junior Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink @ Carlton Junior. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink @ Carlton Junior?

Food hygiene at Caterlink @ Carlton Junior is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Caterlink @ Carlton Junior

What is Caterlink @ Carlton Junior’s food hygiene rating?

Caterlink @ Carlton Junior has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Caterlink @ Carlton Junior last inspected?

Caterlink @ Carlton Junior was last inspected by Gedling on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.