Burga/Tamasha/Mood Restaurant

Mapperley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burga/Tamasha/Mood Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Gedling.

What does this rating mean?

Burga/Tamasha/Mood Restaurant in Mapperley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mood Restaurant,
950 Woodborough Road,
Mapperley,
Nottinghamshire,
NG3 5QS

Burga/Tamasha/Mood Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burga/Tamasha/Mood Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Burga/Tamasha/Mood Restaurant?

Food hygiene at Burga/Tamasha/Mood Restaurant is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Burga/Tamasha/Mood Restaurant

What is Burga/Tamasha/Mood Restaurant’s food hygiene rating?

Burga/Tamasha/Mood Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Burga/Tamasha/Mood Restaurant last inspected?

Burga/Tamasha/Mood Restaurant was last inspected by Gedling on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.