Antalya Turkish Grill

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Antalya Turkish Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2026 by Gedling.

What does this rating mean?

Antalya Turkish Grill in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

914 Woodborough Road,
Mapperley,
Nottinghamshire,
NG3 5QR

Antalya Turkish Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Antalya Turkish Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Antalya Turkish Grill?

Food hygiene at Antalya Turkish Grill is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Antalya Turkish Grill

What is Antalya Turkish Grill’s food hygiene rating?

Antalya Turkish Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Antalya Turkish Grill last inspected?

Antalya Turkish Grill was last inspected by Gedling on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.