Yo! to Go

Gateshead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yo! to Go scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2025 by Gateshead.

Rating over time

We have recorded 2 Food Standards Agency inspections for Yo! to Go, from February 2022 to September 2025.

Food hygiene rating history for Yo! to Go
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
17 September 2025	5 / 5	Very good

What does this rating mean?

Yo! to Go in Gateshead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Trinity Square,
Gateshead,
NE8 1AG

This is the official Food Standards Agency hygiene badge for Yo! to Go. The data is published by the FSA under the Open Government Licence.

Who inspects Yo! to Go?

Food hygiene at Yo! to Go is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Yo! to Go

What is Yo! to Go’s food hygiene rating?

Yo! to Go has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Yo! to Go last inspected?

Yo! to Go was last inspected by Gateshead on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.