Yeshiva L'zeirem Tiferes Yaacov

Gateshead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yeshiva L'zeirem Tiferes Yaacov scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 January 2025 by Gateshead.

What does this rating mean?

Yeshiva L'zeirem Tiferes Yaacov in Gateshead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swallow Hotel,
High West Street,
Gateshead,
NE8 1PE

Yeshiva L'zeirem Tiferes Yaacov Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yeshiva L'zeirem Tiferes Yaacov. The data is published by the FSA under the Open Government Licence.

Who inspects Yeshiva L'zeirem Tiferes Yaacov?

Food hygiene at Yeshiva L'zeirem Tiferes Yaacov is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Yeshiva L'zeirem Tiferes Yaacov

What is Yeshiva L'zeirem Tiferes Yaacov’s food hygiene rating?

Yeshiva L'zeirem Tiferes Yaacov has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Yeshiva L'zeirem Tiferes Yaacov last inspected?

Yeshiva L'zeirem Tiferes Yaacov was last inspected by Gateshead on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.