Ye Olde Cross

Ryton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ye Olde Cross scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 May 2023 by Gateshead.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ye Olde Cross, from February 2022 to May 2023.

Food hygiene rating history for Ye Olde Cross
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
10 May 2023	5 / 5	Very good

What does this rating mean?

Ye Olde Cross in Ryton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ryton Village,
Ryton,
Tyne and Wear,
NE40 3QP

This is the official Food Standards Agency hygiene badge for Ye Olde Cross. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Cross?

Food hygiene at Ye Olde Cross is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Ye Olde Cross

What is Ye Olde Cross’s food hygiene rating?

Ye Olde Cross has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2023.

When was Ye Olde Cross last inspected?

Ye Olde Cross was last inspected by Gateshead on 10 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.