War Room

Birtley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

War Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 October 2024 by Gateshead.

Rating over time

We have recorded 2 Food Standards Agency inspections for War Room, from February 2022 to October 2024.

Food hygiene rating history for War Room
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 October 2024	5 / 5	Very good

What does this rating mean?

War Room in Birtley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rex Building,
Durham Road,
Birtley,
Birtley,
DH3 2QG

This is the official Food Standards Agency hygiene badge for War Room. The data is published by the FSA under the Open Government Licence.

Who inspects War Room?

Food hygiene at War Room is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about War Room

What is War Room’s food hygiene rating?

War Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2024.

When was War Room last inspected?

War Room was last inspected by Gateshead on 18 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.