The Skiff Inn

Blaydon On Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Skiff Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 June 2025 by Gateshead.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Skiff Inn, from June 2019 to June 2025. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Skiff Inn.

Food hygiene rating history for The Skiff Inn
Inspection date	Rating	Verdict
10 June 2019	5 / 5	Very good
24 June 2025	4 / 5	Good

What does this rating mean?

The Skiff Inn in Blaydon On Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Derwenthaugh Road,
Blaydon On Tyne,
Tyne and Wear,
NE16 3BE

This is the official Food Standards Agency hygiene badge for The Skiff Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Skiff Inn?

Food hygiene at The Skiff Inn is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about The Skiff Inn

What is The Skiff Inn’s food hygiene rating?

The Skiff Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 June 2025.

When was The Skiff Inn last inspected?

The Skiff Inn was last inspected by Gateshead on 24 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.