The Mood Food Co-op Limited

Birtley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mood Food Co-op Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 March 2025 by Gateshead.

What does this rating mean?

The Mood Food Co-op Limited in Birtley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Co-Op Buildings,
Durham Road,
Birtley,
Birtley,
DH3 2PS

The Mood Food Co-op Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mood Food Co-op Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Mood Food Co-op Limited?

Food hygiene at The Mood Food Co-op Limited is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about The Mood Food Co-op Limited

What is The Mood Food Co-op Limited’s food hygiene rating?

The Mood Food Co-op Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2025.

When was The Mood Food Co-op Limited last inspected?

The Mood Food Co-op Limited was last inspected by Gateshead on 28 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.