The Food Father Restaurant

Chopwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Food Father Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2026 by Gateshead.

What does this rating mean?

The Food Father Restaurant in Chopwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Derwent Street,
Chopwell,
Newcastle Upon Tyne,
NE17 7AA

The Food Father Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Food Father Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Food Father Restaurant?

Food hygiene at The Food Father Restaurant is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about The Food Father Restaurant

What is The Food Father Restaurant’s food hygiene rating?

The Food Father Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was The Food Father Restaurant last inspected?

The Food Father Restaurant was last inspected by Gateshead on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.