The Fog on the Tyne

East Gateshead

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 August 2025 by Gateshead.

What does this rating mean?

The Fog on the Tyne in East Gateshead has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Schooner,
South Shore Road,
East Gateshead,
Gateshead,
NE8 3AF

The Fog on the Tyne Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Fog on the Tyne. The data is published by the FSA under the Open Government Licence.

Who inspects The Fog on the Tyne?

Food hygiene at The Fog on the Tyne is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about The Fog on the Tyne

What is The Fog on the Tyne’s food hygiene rating?

The Fog on the Tyne has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 August 2025.

When was The Fog on the Tyne last inspected?

The Fog on the Tyne was last inspected by Gateshead on 5 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.