The Chuckling Cheese Company

Metro Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chuckling Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 August 2025 by Gateshead.

What does this rating mean?

The Chuckling Cheese Company in Metro Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 93,
20 Russell Way,
Metro Centre,
Whickham,
NE11 9YZ

The Chuckling Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chuckling Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Chuckling Cheese Company?

Food hygiene at The Chuckling Cheese Company is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about The Chuckling Cheese Company

What is The Chuckling Cheese Company’s food hygiene rating?

The Chuckling Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was The Chuckling Cheese Company last inspected?

The Chuckling Cheese Company was last inspected by Gateshead on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.