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The Carlton Club Low Fell Limited

Low Fell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Carlton Club Low Fell Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 June 2017 by Gateshead.

What does this rating mean?

The Carlton Club Low Fell Limited in Low Fell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Belle Vue Bank,
Low Fell,
Gateshead,
NE9 6BQ
The Carlton Club Low Fell Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Carlton Club Low Fell Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Carlton Club Low Fell Limited?

Food hygiene at The Carlton Club Low Fell Limited is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about The Carlton Club Low Fell Limited

What is The Carlton Club Low Fell Limited’s food hygiene rating?
The Carlton Club Low Fell Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2017.
When was The Carlton Club Low Fell Limited last inspected?
The Carlton Club Low Fell Limited was last inspected by Gateshead on 27 June 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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