Spicers of Hythe Limited

Felling Central

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spicers of Hythe Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 December 2025 by Gateshead.

What does this rating mean?

Spicers of Hythe Limited in Felling Central has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nest Road,
Felling Central,
Felling,
NE10 0ES

Spicers of Hythe Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spicers of Hythe Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Spicers of Hythe Limited?

Food hygiene at Spicers of Hythe Limited is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Spicers of Hythe Limited

What is Spicers of Hythe Limited’s food hygiene rating?

Spicers of Hythe Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Spicers of Hythe Limited last inspected?

Spicers of Hythe Limited was last inspected by Gateshead on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.