Spen And District Social Club

High Spen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spen And District Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 October 2021 by Gateshead.

What does this rating mean?

Spen And District Social Club in High Spen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cooperative Terrace,
High Spen,
Rowlands Gill,
NE39 2HA

Spen And District Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spen And District Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Spen And District Social Club?

Food hygiene at Spen And District Social Club is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Spen And District Social Club

What is Spen And District Social Club’s food hygiene rating?

Spen And District Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2021.

When was Spen And District Social Club last inspected?

Spen And District Social Club was last inspected by Gateshead on 8 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.