Premier Express Chopwell

Chopwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Express Chopwell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 August 2025 by Gateshead.

What does this rating mean?

Premier Express Chopwell in Chopwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 South Road,
Chopwell,
Newcastle Upon Tyne,
NE17 7BU

Premier Express Chopwell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Express Chopwell. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Express Chopwell?

Food hygiene at Premier Express Chopwell is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Premier Express Chopwell

What is Premier Express Chopwell’s food hygiene rating?

Premier Express Chopwell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Premier Express Chopwell last inspected?

Premier Express Chopwell was last inspected by Gateshead on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.