Hazel Blossom Florist & Cafe

Bensham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hazel Blossom Florist & Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 November 2025 by Gateshead.

What does this rating mean?

Hazel Blossom Florist & Cafe in Bensham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Coatsworth Road,
Bensham,
Gateshead,
NE8 1QP

Hazel Blossom Florist & Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hazel Blossom Florist & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Hazel Blossom Florist & Cafe?

Food hygiene at Hazel Blossom Florist & Cafe is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Hazel Blossom Florist & Cafe

What is Hazel Blossom Florist & Cafe’s food hygiene rating?

Hazel Blossom Florist & Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Hazel Blossom Florist & Cafe last inspected?

Hazel Blossom Florist & Cafe was last inspected by Gateshead on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.