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Manufacturers/packers 📍 Gateshead

Great Northern Provisions

Alexandra Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Northern Provisions scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 July 2026 by Gateshead.

What does this rating mean?

Great Northern Provisions in Alexandra Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gateshead Leisure Centre,
Alexandra Road,
Bensham,
NE8 4HA
Great Northern Provisions Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Northern Provisions. The data is published by the FSA under the Open Government Licence.

Who inspects Great Northern Provisions?

Food hygiene at Great Northern Provisions is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Great Northern Provisions

What is Great Northern Provisions’s food hygiene rating?
Great Northern Provisions has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2026.
When was Great Northern Provisions last inspected?
Great Northern Provisions was last inspected by Gateshead on 13 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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