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Gold Box Roastery

Transbritannia Enterprise Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gold Box Roastery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2025 by Gateshead.

What does this rating mean?

Gold Box Roastery in Transbritannia Enterprise Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Vance Court,
Transbritannia Enterprise Park,
Dunne Road,
NE21 5NH
Gold Box Roastery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gold Box Roastery. The data is published by the FSA under the Open Government Licence.

Who inspects Gold Box Roastery?

Food hygiene at Gold Box Roastery is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Gold Box Roastery

What is Gold Box Roastery’s food hygiene rating?
Gold Box Roastery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.
When was Gold Box Roastery last inspected?
Gold Box Roastery was last inspected by Gateshead on 14 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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