CRAWCROOK BRANCH LIBRARY

Crawcrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CRAWCROOK BRANCH LIBRARY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 December 2023 by Gateshead.

What does this rating mean?

CRAWCROOK BRANCH LIBRARY in Crawcrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Crawcrook,
Ryton Tyne And Weear,
NE40 4ND

CRAWCROOK BRANCH LIBRARY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CRAWCROOK BRANCH LIBRARY. The data is published by the FSA under the Open Government Licence.

Who inspects CRAWCROOK BRANCH LIBRARY?

Food hygiene at CRAWCROOK BRANCH LIBRARY is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about CRAWCROOK BRANCH LIBRARY

What is CRAWCROOK BRANCH LIBRARY’s food hygiene rating?

CRAWCROOK BRANCH LIBRARY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2023.

When was CRAWCROOK BRANCH LIBRARY last inspected?

CRAWCROOK BRANCH LIBRARY was last inspected by Gateshead on 14 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.