TLK The Lightning Kitchen

Bryning With Warton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TLK The Lightning Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 September 2025 by Fylde.

What does this rating mean?

TLK The Lightning Kitchen in Bryning With Warton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill House Mill Lane,
Bryning With Warton,
Lancashire,
PR4 1AQ

TLK The Lightning Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TLK The Lightning Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects TLK The Lightning Kitchen?

Food hygiene at TLK The Lightning Kitchen is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about TLK The Lightning Kitchen

What is TLK The Lightning Kitchen’s food hygiene rating?

TLK The Lightning Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2025.

When was TLK The Lightning Kitchen last inspected?

TLK The Lightning Kitchen was last inspected by Fylde on 2 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.