Thryv Wellness Studio

Medlar With Wesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thryv Wellness Studio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2026 by Fylde.

What does this rating mean?

Thryv Wellness Studio in Medlar With Wesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit H4 Bradkirk Business Park Weeton Road,
Medlar With Wesham,
Lancashire,
PR4 3FZ

Thryv Wellness Studio Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thryv Wellness Studio. The data is published by the FSA under the Open Government Licence.

Who inspects Thryv Wellness Studio?

Food hygiene at Thryv Wellness Studio is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Thryv Wellness Studio

What is Thryv Wellness Studio’s food hygiene rating?

Thryv Wellness Studio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Thryv Wellness Studio last inspected?

Thryv Wellness Studio was last inspected by Fylde on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.