The Waters Edge Pub Restaurant

Lytham St Annes.

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Waters Edge Pub Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 28 July 2021 by Fylde.

What does this rating mean?

The Waters Edge Pub Restaurant in Lytham St Annes. has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heyhouses Lane,
Lytham St Annes.,
FY8 3RG

The Waters Edge Pub Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Waters Edge Pub Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Waters Edge Pub Restaurant?

Food hygiene at The Waters Edge Pub Restaurant is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about The Waters Edge Pub Restaurant

What is The Waters Edge Pub Restaurant’s food hygiene rating?

The Waters Edge Pub Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2021.

When was The Waters Edge Pub Restaurant last inspected?

The Waters Edge Pub Restaurant was last inspected by Fylde on 28 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.