The Plough at Freckleton

Freckleton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Plough at Freckleton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 December 2025 by Fylde.

What does this rating mean?

The Plough at Freckleton in Freckleton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Plough 2 Lytham Road,
Freckleton,
Lancashire,
PR4 1XA

The Plough at Freckleton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Plough at Freckleton. The data is published by the FSA under the Open Government Licence.

Who inspects The Plough at Freckleton?

Food hygiene at The Plough at Freckleton is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about The Plough at Freckleton

What is The Plough at Freckleton’s food hygiene rating?

The Plough at Freckleton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was The Plough at Freckleton last inspected?

The Plough at Freckleton was last inspected by Fylde on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.