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The Grill Box Lytham St Annes

Lytham St Annes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grill Box Lytham St Annes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2025 by Fylde.

What does this rating mean?

The Grill Box Lytham St Annes in Lytham St Annes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 St Davids Road South,
Lytham St Annes,
Lancashire,
FY8 1TF
The Grill Box Lytham St Annes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grill Box Lytham St Annes. The data is published by the FSA under the Open Government Licence.

Who inspects The Grill Box Lytham St Annes?

Food hygiene at The Grill Box Lytham St Annes is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about The Grill Box Lytham St Annes

What is The Grill Box Lytham St Annes’s food hygiene rating?
The Grill Box Lytham St Annes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2025.
When was The Grill Box Lytham St Annes last inspected?
The Grill Box Lytham St Annes was last inspected by Fylde on 1 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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