The Captains Table

Staining

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Captains Table scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 30 October 2025 by Fylde.

What does this rating mean?

The Captains Table in Staining has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chip Shop Newton Hall Holiday Centre Staining Road,
Staining,
Lancashire,

This is the official Food Standards Agency hygiene badge for The Captains Table. The data is published by the FSA under the Open Government Licence.

Who inspects The Captains Table?

Food hygiene at The Captains Table is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about The Captains Table

What is The Captains Table’s food hygiene rating?

The Captains Table has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 October 2025.

When was The Captains Table last inspected?

The Captains Table was last inspected by Fylde on 30 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.