Tempo Wine Cocktail Bar

Lytham St Annes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tempo Wine Cocktail Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 October 2022 by Fylde.

What does this rating mean?

Tempo Wine Cocktail Bar in Lytham St Annes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 St Annes Road West,
Lytham St Annes,
Lancashire,
FY8 1SB

Tempo Wine Cocktail Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tempo Wine Cocktail Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Tempo Wine Cocktail Bar?

Food hygiene at Tempo Wine Cocktail Bar is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Tempo Wine Cocktail Bar

What is Tempo Wine Cocktail Bar’s food hygiene rating?

Tempo Wine Cocktail Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2022.

When was Tempo Wine Cocktail Bar last inspected?

Tempo Wine Cocktail Bar was last inspected by Fylde on 4 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.