Swan

Kirkham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 November 2024 by Fylde.

Rating over time

We have recorded 2 Food Standards Agency inspections for Swan, from October 2017 to November 2024.

Food hygiene rating history for Swan
Inspection date	Rating	Verdict
12 October 2017	Not rated	No numeric rating
14 November 2024	5 / 5	Very good

What does this rating mean?

Swan in Kirkham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swan Hotel 115 Poulton Street,
Kirkham,
Lancashire,
PR4 2AJ

This is the official Food Standards Agency hygiene badge for Swan. The data is published by the FSA under the Open Government Licence.

Who inspects Swan?

Food hygiene at Swan is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Swan

What is Swan’s food hygiene rating?

Swan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2024.

When was Swan last inspected?

Swan was last inspected by Fylde on 14 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.