Slosh Frozen Cocktails

Westby With Plumptons

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slosh Frozen Cocktails scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 November 2025 by Fylde.

What does this rating mean?

Slosh Frozen Cocktails in Westby With Plumptons has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Cropper Close,
Westby With Plumptons,
Lancashire,
FY4 5PU

Slosh Frozen Cocktails Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slosh Frozen Cocktails. The data is published by the FSA under the Open Government Licence.

Who inspects Slosh Frozen Cocktails?

Food hygiene at Slosh Frozen Cocktails is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Slosh Frozen Cocktails

What is Slosh Frozen Cocktails’s food hygiene rating?

Slosh Frozen Cocktails has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Slosh Frozen Cocktails last inspected?

Slosh Frozen Cocktails was last inspected by Fylde on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.