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Restaurant/Cafe/Canteen ๐Ÿ“ Fylde

Sir Drakes Coffee Shop

Blackpool

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Sir Drakes Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2021 by Fylde.

What does this rating mean?

Sir Drakes Coffee Shop in Blackpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newton Hall Holiday Centre,
Staining Road,
Blackpool,
FY3 0AX
Sir Drakes Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir Drakes Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Sir Drakes Coffee Shop?

Food hygiene at Sir Drakes Coffee Shop is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Sir Drakes Coffee Shop

What is Sir Drakes Coffee Shopโ€™s food hygiene rating?
Sir Drakes Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2021.
When was Sir Drakes Coffee Shop last inspected?
Sir Drakes Coffee Shop was last inspected by Fylde on 7 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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