Premier Alexandria Drive

Lytham St Annes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier Alexandria Drive scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 September 2026 by Fylde.

What does this rating mean?

Premier Alexandria Drive in Lytham St Annes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Alexandria Drive,
Lytham St Annes,
Lancashire,
FY8 1JF

Premier Alexandria Drive Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier Alexandria Drive. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Alexandria Drive?

Food hygiene at Premier Alexandria Drive is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Premier Alexandria Drive

What is Premier Alexandria Drive’s food hygiene rating?

Premier Alexandria Drive has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 September 2026.

When was Premier Alexandria Drive last inspected?

Premier Alexandria Drive was last inspected by Fylde on 7 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.