Old Bank House Chocolates

Lytham St Annes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Bank House Chocolates scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 September 2024 by Fylde.

What does this rating mean?

Old Bank House Chocolates in Lytham St Annes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Clifton Street,
Lytham St Annes,
Lancashire,
FY8 5ER

Old Bank House Chocolates Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Bank House Chocolates. The data is published by the FSA under the Open Government Licence.

Who inspects Old Bank House Chocolates?

Food hygiene at Old Bank House Chocolates is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Old Bank House Chocolates

What is Old Bank House Chocolates’s food hygiene rating?

Old Bank House Chocolates has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2024.

When was Old Bank House Chocolates last inspected?

Old Bank House Chocolates was last inspected by Fylde on 5 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.