No.1Chinese takeaway

Medlar With Wesham

Food hygiene rating 4 / 5 · Good

Squeaky clean

No.1Chinese takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 February 2026 by Fylde.

What does this rating mean?

No.1Chinese takeaway in Medlar With Wesham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Garstang Road South,
Medlar With Wesham,
Lancashire,
PR4 3BL

No.1Chinese takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for No.1Chinese takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects No.1Chinese takeaway?

Food hygiene at No.1Chinese takeaway is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about No.1Chinese takeaway

What is No.1Chinese takeaway’s food hygiene rating?

No.1Chinese takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was No.1Chinese takeaway last inspected?

No.1Chinese takeaway was last inspected by Fylde on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.