Mum The Maker

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mum The Maker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 December 2024 by Fylde.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mum The Maker, from February 2022 to December 2024.

Food hygiene rating history for Mum The Maker
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 December 2024	5 / 5	Very good

What does this rating mean?

Mum The Maker has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Mum The Maker. The data is published by the FSA under the Open Government Licence.

Who inspects Mum The Maker?

Food hygiene at Mum The Maker is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Mum The Maker

What is Mum The Maker’s food hygiene rating?

Mum The Maker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 December 2024.

When was Mum The Maker last inspected?

Mum The Maker was last inspected by Fylde on 23 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.