Miss Potato Head Event Catering LTD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miss Potato Head Event Catering LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 June 2026 by Fylde.

What does this rating mean?

Miss Potato Head Event Catering LTD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Miss Potato Head Event Catering LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miss Potato Head Event Catering LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Miss Potato Head Event Catering LTD?

Food hygiene at Miss Potato Head Event Catering LTD is inspected by Fylde, the local authority responsible for this area. You can reach them at https://new.fylde.gov.uk/business/food-safety/ or [email protected].

Questions about Miss Potato Head Event Catering LTD

What is Miss Potato Head Event Catering LTD’s food hygiene rating?

Miss Potato Head Event Catering LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was Miss Potato Head Event Catering LTD last inspected?

Miss Potato Head Event Catering LTD was last inspected by Fylde on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.